Edible Experiments - the chemistry of circus & fairground foods expired
Self-confessed food geek Dr Joanna Buckley from the Department of Chemistry at the University of Sheffield explored the chemistry behind six common circus and fairground foods in a series of short videos. Foods featured include candy floss, popcorn, burgers, toffee apples, hot dogs and chestnuts/peanuts. Each film introduces the social history behind the foods, alongside some relatable and entertaining chemistry facts behind them. Please click on website below to view the films.
Date: Sept. 01, 2018 -
June 30, 2019
Location: Department of Chemistry, University of Sheffield
Dainton Building, University of Sheffield, Brook Hill S3 7HF
United Kingdom Department of Chemistry, University of Sheffield