While circus arts are generally on the descent — the company that owns the Ringling Bros. and Barnum & Bailey…

As Circadium School of Contemporary Circus welcome its 3rd class of students in Philadelphia, it is a good time to…

Criss Angel is one of the most recognizable and awarded illusionists in the world. His Las Vegas Strip show “Criss…

News 12’s Tara Rosenblum spent one week “Under the Big Top” with the heirs to America’s oldest circus before the…

It is no coincidence that the subject of my first blog interview is the inimitable Suzi Winson. She is the…

There’s an ease that permeates from Réjean St. Jules. A kind of seasoned effortlessness that very few achieve in their…

Christopher Hudert did not plan to be a clown. He started stage acting at age 11, performing in the 1960s…

As spring begins its slow, sporadic thaw, we find ourselves thinking of the crisp early autumn days when Midnight Circus…

For many circus performers once they reach a certain level of technical expertise and professional success, their act becomes, as…

In a time when so many people are considering downsizing, learn how one family makes their silver trailer work for…

On a cool September evening in Montreal, I had the opportunity to sit down and talk to Benoit Landry (co-founder…

Back Pocket is an international start-up circus company with big plans. They want to create their show and do the…

The Smithsonian Folklife Festival’s Blog features a series of interviews exploring the lives of people in the circus and their experiences on…

This past March in Chicago I sat down at a chai cafe with Acrobatic Conundrum’s  artistic director and co-founder, Terry…

30+ years ago, David Williamson almost ran away with the circus. “I was a teenager growing up in Ohio,” Williamson…

Better Lemons’ Gil Kaan interviews Shana Carroll about her latest creation “CUISINE & CONFESSIONS.” Montreal-based Les 7 Doigts de la…

At 19 years old, Robert Mermin ran away from home to join the circus. Armed with $50 in his pocket…