Circus News

Spiegelworld to Unveil Superfrico Dining Concept at The Cosmopolitan (Exclusive)

The new Las Vegas restaurant will be an “Italian-American-Psychedelic” experience alongside the live entertainment company’s show Opium.

This fall, live entertainment production company Spiegelworld is throwing a disco pizza party in Las Vegas.

Ross Mollison, head of Spiegelworld, creators of the hit Las Vegas show Absinthe, tells The Hollywood Reporter in an exclusive interview that the company will premiere a fully integrated dining and cocktail concept, Superfrico on Sept. 24 at The Cosmopolitan of Las Vegas. The space was formerly supper club Rose.Rabbit.Lie. and shares walls with Spiegelworld’s current show Opium, which is set to reopen after a long pandemic hiatus on the same day.

At Superfrico, there’s no dress code and no 28-course prix fixe menus. “It’s our ultimate, be-all, end-all, taste-all house party with questioning creatives everywhere you look — in the kitchen, behind the bars, inside the walls, under the bed—and you’re all invited,” Mollison says. Expect pizza, of course, and pasta dishes, steaks, seafood, small plates, photo-worthy desserts and late-night finales.

“It’s playfulness with ingredients and a sense of turning the volume up to 11,” Mollison says. “Every city in the world now has, at the very least, restaurants of great interest if not restaurants of great quality. So it’s not enough for us in Las Vegas just to have restaurants of great quality. We need restaurants that are unique,” noting that he is equally inspired by Tokyo’s Robot restaurant as he is the city’s 13-seat new wave pizzeria Savoy.

The “Italian-American-Psychedelic” menu Mollison describes takes on grandma’s favorites with “international pizza czar” chef Anthony Falco and executive chef Mitch Emge in the kitchen. Leo Robitschek of Make It Nice/Eleven Madison Park serves as “principal pourer” with bottled cocktail flasks and a selection of small-batch beverages for on spot or for takeaway from Superfrico’s onsite Bottle-O retail store. General manager Greisy Pacton jumps across the boulevard from Giada and Gordon Ramsay Steak.

Expect blurred lines at Superfrico — whether dining or coming to Opium next door. Superfrico’s interconnected bars, lounges and dining rooms will create a “clusterflourish,” as Mollison puts it, as performers come and go from their dressing rooms to the Opium theater through Superfrico’s kitchen and dining rooms…

Read the Full Article at The Hollywood Reporter